The Cass students design nipple- and headscarf-shaped pasta for Carluccio's
Furniture and product design students from The Cass have created pasta inspired by nipples, pocket squares and rose petals for restaurant chain Carluccio's. More
Furniture and product design students from The Cass have created pasta inspired by nipples, pocket squares and rose petals for restaurant chain Carluccio's. More
The world's first edible insect farms have gone into production after a successful Kickstarter campaign by Katharina Unger and her company Livin Farms. More
Researchers at MIT's Tangible Media Group have brought the ethos of flat-packing to food, creating pasta shapes that go from two-dimensional to three-dimensional when dunked in water. More
Nestlé has lost a four-year battle to get the design of its KitKat chocolate bar recognised as a trade mark in the UK. More
Dutch designer Marije Vogelzang has created a series of objects to trick diners into believing their plates are full of food, in a bid to prevent them overeating. More
A molecular chef, a master butcher and a designer from Swiss university ÉCAL are exploring sustainable forms of meat consumption with an exhibition of insect bangers and other intriguing sausages. More
Tel Aviv student Iftach Gazit has designed food bags that can be added to the laundry cycle to cook dinner at the same time. More
The Brinery is a home fermentation vessel designed by a team of Royal College of Art students to kickstart interest in the "forgotten" process of preserving vegetables. More
These complex, geometric desserts are made by Ukrainian patisserie chef Dinara Kasko, who draws on her background in architecture in her cooking. More
To get you in the mood for Valentines Day, Dezeen's updated food Pinterest board serves up a range of playful chocolate designs: from Nendo's edible pencils to Studio Appétit's sculptural confectionary for hotel goers. Follow Dezeen on Pinterest ›
British photographer Alastair Philip Wiper has gone behind the scenes at a Danish factory to reveal the setting where canned pork is produced. More
Studio Appétit has designed a range of chocolates for hotel goers to enjoy, including bars engraved with guests' initials and blocks that could be used to stage a treasure hunt. More
This kit by Royal College of Art graduate Heeju Kim uses sweets to recreate the tongue-tying experience of living with autism. More
As a Christmas gift to their clients, Universal Favourite created a series of mix-and-match colourful chocolates from tessellating 3D-printed moulds. More
Janne Kyttanen has become the latest designer to wade into the US election, creating frozen treats based on the presidential hopefuls. More
Spanish designer Jaime Hayón has created a festive ice cream cake for Häagen-Dazs. More
Japanese designer Yota Kakuda has combined industrial and citrus tones in his interior design for Bake Kitasenju, a cheese tart shop in Tokyo (+ slideshow). More
Japanese designer Yota Kakuda used a bespoke aluminium tile to cover the walls and floors in this shop that sells baked cheese tarts (+ slideshow). More
Spanish architecture practice Francesc Rifé Studio used polycarbonate sheets to divide an old textile factory into offices for the chef and staff behind the world-famous El Bulli restaurant (+ slideshow). More
Dutch design studio Michiel Cornelissen Ontwerp has designed a chocolate printer that can produce intricate confectionary (+ movie). More